Indulge your taste buds with a sensational dish that combines the rich flavors of lobster and the fragrant aroma of jasmine white rice. In this recipe, we’ll guide you through the process of creating a mouthwatering rice dish infused with succulent lobster meat.
To ensure the highest quality and taste, we recommend using Mahatma Jasmine White Rice, which can be found at: mahatmarice.com/products/jasmine-white-rice/ So, let’s dive into the world of culinary delight and discover the secrets of preparing rice with lobster.
Ingredients
For this delightful dish, you will need the following ingredients:
1 ½ cups Mahatma Jasmine White Rice
2 cups water
1 ½ pounds lobster meat, cooked and chopped
2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 cup peas
1 cup diced tomatoes
1 tablespoon tomato paste
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Step 1: Cook The Mahatma Jasmine White Rice
Rinse the Mahatma Jasmine White Rice under cold water to remove any excess starch.
In a medium-sized saucepan, bring 2 cups of water to a boil.
Add the rinsed rice to the boiling water and reduce the heat to low.
Cover the saucepan and let the rice simmer for 15-20 minutes or until all the water is absorbed.
Once cooked, fluff the rice with a fork and set it aside.
Step 2: Auté The Lobster & Vegetables
In a large skillet, melt the butter over medium heat.
Add the chopped onion, minced garlic, and diced red bell pepper to the skillet.
Sauté the vegetables until they become tender and slightly caramelized.
Add the cooked and chopped lobster meat to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
Incorporate the peas, diced tomatoes, tomato paste, paprika, dried thyme, salt, and pepper into the skillet.
Cook the mixture for 5-7 minutes, allowing the flavors to meld together.
Step 3: Combine The Rice & Lobster Mixture
Gently fold the cooked Mahatma Jasmine White Rice into the skillet with the lobster and vegetable mixture.
Stir the ingredients until they are well combined, ensuring the rice is evenly coated with the flavors.
Cook the rice and lobster mixture for an additional 5 minutes, allowing the flavors to further develop.
Remove the skillet from the heat and let it rest for a few minutes.
Step 4: Serve & Enjoy
Transfer the rice with lobster to a serving dish or individual plates.
Garnish with fresh parsley for added visual appeal.
Serve the dish hot and savor each delightful spoonful.
Secrets Of Preparation
Creating a delectable rice dish with lobster requires a few insider tips. Here are some secrets to elevate your culinary skills:
Choosing the Right Rice: Opt for Mahatma Jasmine White Rice to ensure the perfect texture and aroma. The long-grain rice adds a subtle fragrance that complements the flavors of the lobster.
Seasoning: The combination of paprika and dried thyme enhances the natural sweetness of the lobster meat. Be sure to season the dish with salt and pepper to your taste preferences.
Freshness Matters: Use fresh lobster meat for the best results. The succulent texture and sweet taste of fresh lobster will elevate the overall dish.
Nutritional Benefits Of This Recipe
Indulging in a plate of rice with lobster not only satisfies your taste buds but also provides numerous nutritional benefits. Let’s explore the nutritional advantages of this recipe and discover why it can be a valuable addition to your diet.
High-Quality Protein
Lobster is a fantastic source of lean protein. Protein plays a crucial role in building and repairing tissues, supporting immune function, and maintaining healthy hair, skin, and nails. By including lobster in this recipe, you’re infusing your meal with a protein-rich ingredient that promotes satiety and helps to meet your daily protein requirements.
Essential Omega-3 Fatty Acids
Lobster contains omega-3 fatty acids, which are known for their heart-healthy properties. These healthy fats contribute to reducing inflammation, improving heart health, and supporting brain function. Omega-3 fatty acids are considered essential because our bodies cannot produce them naturally, so incorporating them through food sources like lobster is essential for optimal health
Abundant Vitamins & Minerals
This recipe also provides a wealth of essential vitamins and minerals. Lobster is a good source of vitamins such as vitamin B12, vitamin E, and vitamin A, which play vital roles in energy metabolism, immune function, and vision health.
Fiber-Rich Jasmine White Rice
Mahatma Jasmine White Rice, the chosen rice for this recipe, is a fragrant and flavorful variety that alsooffers nutritional benefits. While it is primarily a source of carbohydrates, it contains dietary fiber that aids in digestion and promotes a feeling of fullness.
Accompaniments
To enhance your dining experience, consider pairing your rice with lobster dish with the following accompaniments:
Steamed Vegetables: Serve a side of steamed asparagus, broccoli, or green beans to add a touch of freshness and vibrant colors to your plate.
Lemon Wedges: Squeeze fresh lemon juice over the rice and lobster for a citrusy burst that complements the flavors of the dish.
Chilled White Wine: A crisp white wine such as Chardonnay or Sauvignon Blanc can be a perfect accompaniment to this seafood delicacy, balancing the richness of the lobster with its refreshing notes.
Proper Storage
To properly store any leftovers, follow these guidelines:
- Allow the rice with lobster dish to cool completely before transferring it to an airtight container.
- Refrigerate the leftovers within 2 hours of cooking.
- Consume the dish within 2-3 days to ensure optimal flavor and freshness.
- Reheat the leftovers in a microwave or stovetop, adding a splash of water to prevent the rice from drying out.
Preparing rice with lobster is a delightful culinary adventure that combines the elegance of lobster with the fragrant simplicity of Mahatma Jasmine White Rice. By following this recipe, utilizing the secrets of preparation, and pairing it with complementary accompaniments, you’re sure to create a memorable dish that will impress your family and friends.
